Thursday, April 28, 2011



No, I'm only referring to the cost at the new CAKE BAR in Lewes!
It's very nice. It's in the former Second Street Grill space—redecorated to a fare-thee-well: wood floors, a long bakery case in the main room and new fancy wallpaper. I was attracted to it by Robert's recommendation, commenting they were featuring Raspberry Bellinis for Easter.

Ted and I went!
Easter dinner at only $29. was a treat. I had Roast Leg of Lamb with Scolloped Potatoes in Creme Fraiche, Asparagus Bundles, Cesar Salad and Key Lime Pie.

Ted had the Easter Ham with a scrumptious Raspberry-Almond Cake for dessert.

  ---all delicious—even the coffee (except the iced tea was way too weak).

Definitely a destination!


Ron said...

I LOVE restaurant reviews and especially yours! You definitely have a knack for reviewing and just the right pictures to capture the mood and 'flavor' of the place. I'm looking forward to reading more of your reviews.! Great work!

Don Voth said...

Thanks Ron. I'll only review ones I like.

teddy said...

Good review!

Don Voth said...

Thanks. I like doing them!

Caliban said...

Just now saw this. Did you have a raspberry bellini? I did and it was exceptional. Since then I've had a traditional peach bellini at La Tomate on Connecticut Avenue in Washington, D.C. It seems bellinis are showing up everywhere!

Don Voth said...

I did have a raspberry bellini and it was delicious. It also cost $8!